Student Population
Culinary Institute of America educates a diverse community of 3,124 students, with 3,005 pursuing undergraduate degrees and 119 engaged in advanced graduate studies.
Total Enrollment
3,124
Total Undergraduates
3,005
Total Graduates
119
96% Full-Time
4% Part-Time
Admissions
The admission process at Culinary Institute of America has a 95% acceptance rate. Culinary Institute of America has test optional requirements that focus on each student's unique potential. The average SAT score is 1100 and the average ACT score is 22.
Acceptance Rate
95%
SAT
Students submitting SAT
22%
400
1600
980 – 1240
200
800
500 – 630
200
800
480 – 610
ACT
Students submitting ACT
5%
0
36
20 – 27
0
36
17 – 25
0
36
19 – 25
Location
Located in Hyde Park, NY, Culinary Institute of America offers students a suburban experience with all the advantages of proximity to urban amenities.
City
Hyde Park
County
Dutchess County
State
New York
Country
United States
Urbanization
Suburb: Large
About
Culinary Institute of America features a student-focused approach with a 20 : 1 student-faculty ratio, values, and competitive Other athletic programs that enhance the college experience.
Student-to-Faculty Ratio
20 : 1
Religious Affiliation
None
Sector
Private not-for-profit, 4-year or above
Website
Cost
Culinary Institute of America makes education accessible, offering an average net price of $33,499 with 92% of students receiving financial assistance including 37% benefiting from Pell Grants.
Average Net Price
$33,499
Received Aid
92%
Pell Recipients
37%
In-State: $38,410
Out-of-State: $38,410
Demographics
The Culinary Institute of America student body represents diverse backgrounds and experiences, with NaN% in-state students and a balanced age distribution across traditional and non-traditional learners.
Outcomes
Culinary Institute of America prioritizes student success, demonstrated by a % graduation rate and the achievements of alumni who make meaningful contributions in their communities and careers.