Race & Ethnicity
Culinary Institute of America has a diverse student body with 44% students of color and NaN% international students, creating a rich multicultural learning environment that celebrates students from all racial and ethnic backgrounds.
Racial & Ethnic Composition
Diversity Highlights
Cultural Engagement
Culinary Institute of America offers numerous cultural organizations, diversity programs, and multicultural events that celebrate the rich backgrounds of our student community.
Gender Distribution
Culinary Institute of America has a gender distribution of 49% female students and 51% male students.
Overall Gender Distribution
Gender Statistics
49% of total enrollment
47% of total enrollment
Age Distribution
Culinary Institute of America serves a diverse student population across multiple age demographics. The university enrolls 54% traditional college-age students (18-21 years old) and 11% non-traditional students aged 25 and older.
Undergraduate Ages
Graduate Student Ages
Age Diversity Insights
54%
Traditional Age (18-21)
11%
Non-Traditional (25+)
4%
Graduate Students
Geographic Diversity
Culinary Institute of America attracts students from across the United States and internationally, with NaN% international students contributing to a globally diverse campus community. The student body includes NaN% in-state residents, NaN% out-of-state students, and NaN% international students, creating rich cross-cultural learning opportunities.
Geographic Origin
Regional Representation
NaN% of student body
States Represented
38 states are represented on campus.
Diversity Metrics
Ethnic Diversity
44%
Students of Color
Gender Balance
49%
Female Students
Global Reach
NaN%
International
Age Diversity
11%
Non-Traditional Age