Race & Ethnicity
The Culinary School of Fort Worth has a diverse student body with 53% students of color and NaN% international students, creating a rich multicultural learning environment that celebrates students from all racial and ethnic backgrounds.
Racial & Ethnic Composition
Diversity Highlights
Cultural Engagement
The Culinary School of Fort Worth offers numerous cultural organizations, diversity programs, and multicultural events that celebrate the rich backgrounds of our student community.
Gender Distribution
The Culinary School of Fort Worth has a gender distribution of 45% female students and 55% male students.
Overall Gender Distribution
Gender Statistics
55% of total enrollment
45% of total enrollment
Age Distribution
The Culinary School of Fort Worth serves a diverse student population across multiple age demographics. The university enrolls 24% traditional college-age students (18-21 years old) and 29% non-traditional students aged 25 and older.
Undergraduate Ages
Age Diversity Insights
24%
Traditional Age (18-21)
29%
Non-Traditional (25+)
0%
Graduate Students
Geographic Diversity
The Culinary School of Fort Worth attracts students from across the United States and internationally, with NaN% international students contributing to a globally diverse campus community. The student body includes NaN% in-state residents, NaN% out-of-state students, and NaN% international students, creating rich cross-cultural learning opportunities.
Regional Representation
States Represented
0 states are represented on campus.
Diversity Metrics
Ethnic Diversity
53%
Students of Color
Gender Balance
45%
Female Students
Global Reach
NaN%
International
Age Diversity
29%
Non-Traditional Age