Race & Ethnicity
Culinary Tech Center has a diverse student body with 89% students of color and NaN% international students, creating a rich multicultural learning environment that celebrates students from all racial and ethnic backgrounds.
Racial & Ethnic Composition
Diversity Highlights
Cultural Engagement
Culinary Tech Center offers numerous cultural organizations, diversity programs, and multicultural events that celebrate the rich backgrounds of our student community.
Gender Distribution
Culinary Tech Center has a gender distribution of 46% female students and 54% male students.
Overall Gender Distribution
Gender Statistics
54% of total enrollment
46% of total enrollment
Age Distribution
Culinary Tech Center serves a diverse student population across multiple age demographics. The university enrolls 7% traditional college-age students (18-21 years old) and 33% non-traditional students aged 25 and older.
Undergraduate Ages
Age Diversity Insights
7%
Traditional Age (18-21)
33%
Non-Traditional (25+)
0%
Graduate Students
Geographic Diversity
Culinary Tech Center attracts students from across the United States and internationally, with NaN% international students contributing to a globally diverse campus community. The student body includes NaN% in-state residents, NaN% out-of-state students, and NaN% international students, creating rich cross-cultural learning opportunities.
Regional Representation
States Represented
0 states are represented on campus.
Diversity Metrics
Ethnic Diversity
89%
Students of Color
Gender Balance
46%
Female Students
Global Reach
NaN%
International
Age Diversity
33%
Non-Traditional Age