Race & Ethnicity
International Culinary Arts and Sciences Institute has a diverse student body with 15% students of color and NaN% international students, creating a rich multicultural learning environment that celebrates students from all racial and ethnic backgrounds.
Racial & Ethnic Composition
Diversity Highlights
Cultural Engagement
International Culinary Arts and Sciences Institute offers numerous cultural organizations, diversity programs, and multicultural events that celebrate the rich backgrounds of our student community.
Gender Distribution
International Culinary Arts and Sciences Institute has a gender distribution of 65% female students and 35% male students.
Overall Gender Distribution
Gender Statistics
35% of total enrollment
65% of total enrollment
Age Distribution
International Culinary Arts and Sciences Institute serves a diverse student population across multiple age demographics. The university enrolls 30% traditional college-age students (18-21 years old) and 17% non-traditional students aged 25 and older.
Undergraduate Ages
Age Diversity Insights
30%
Traditional Age (18-21)
17%
Non-Traditional (25+)
0%
Graduate Students
Geographic Diversity
International Culinary Arts and Sciences Institute attracts students from across the United States and internationally, with NaN% international students contributing to a globally diverse campus community. The student body includes Infinity% in-state residents, -Infinity% out-of-state students, and NaN% international students, creating rich cross-cultural learning opportunities.
Geographic Origin
Regional Representation
Infinity% of student body
States Represented
1 states are represented on campus.
Diversity Metrics
Ethnic Diversity
15%
Students of Color
Gender Balance
65%
Female Students
Global Reach
NaN%
International
Age Diversity
17%
Non-Traditional Age