Institute of Culinary Education Student Population Overview

1,101
Total Students
1,101
Undergraduates

Student Population Overview

Institute of Culinary Education educates a diverse community of 1,101 students, with 1,101 pursuing undergraduate degrees and engaged in advanced graduate studies.

Total Enrollment

1,101

All students across all programs

Student-Faculty Ratio

6:1

Students per faculty member

Enrollment Type

Institute of Culinary Education has a mixed enrollment student body with % of students being full-time and 100% being part-time, totaling 1,101 students across all enrollment types.

0

Age Distribution

For undergraduates at Institute of Culinary Education, the majority of students fall in the 25+ age range with 320 students, but also includes 1 students in the Under 18 range, 91 students in the 18-19 range, 88 students in the 20-21 range, 137 students in the 22-24 range. For graduate students, the distribution shows 0 students in the Under 18 age group, with .

Undergraduate Age Distribution

Undergraduate Ages
Under 18
1 (0%)
18-19
91 (14%)
20-21
88 (14%)
22-24
137 (22%)
25+
320 (50%)
Under 181
18-1991
20-2188
22-24137
25+320

Gender Distribution

Institute of Culinary Education has more women than men with 634 female students and 467 male students enrolled.

Gender Distribution
Men
467 (42%)
Women
634 (58%)

Men

467

42%

Women

634

58%

Geographic Origin

Institute of Culinary Education has .

Additional Demographics

Campus Location

New York, New York

City: Large