Race & Ethnicity
Professional Culinary Academy has a diverse student body with 88% students of color and NaN% international students, creating a rich multicultural learning environment that celebrates students from all racial and ethnic backgrounds.
Racial & Ethnic Composition
Diversity Highlights
Cultural Engagement
Professional Culinary Academy offers numerous cultural organizations, diversity programs, and multicultural events that celebrate the rich backgrounds of our student community.
Gender Distribution
Professional Culinary Academy has a gender distribution of 69% female students and 31% male students.
Overall Gender Distribution
Gender Statistics
31% of total enrollment
69% of total enrollment
Age Distribution
Professional Culinary Academy serves a diverse student population across multiple age demographics. The university enrolls 38% traditional college-age students (18-21 years old) and 19% non-traditional students aged 25 and older.
Undergraduate Ages
Age Diversity Insights
38%
Traditional Age (18-21)
19%
Non-Traditional (25+)
0%
Graduate Students
Geographic Diversity
Professional Culinary Academy attracts students from across the United States and internationally, with NaN% international students contributing to a globally diverse campus community. The student body includes NaN% in-state residents, NaN% out-of-state students, and NaN% international students, creating rich cross-cultural learning opportunities.
Regional Representation
States Represented
0 states are represented on campus.
Diversity Metrics
Ethnic Diversity
88%
Students of Color
Gender Balance
69%
Female Students
Global Reach
NaN%
International
Age Diversity
19%
Non-Traditional Age